This week, I made two very good recipes, both healthy because they contain fruits and veggies. (And some butter and sugar and cheese and tortilla chips, respectively.) But the produce definitely makes up for that, I'm sure of it.
This squash casserole is definitely the way to eat squash. It's based on King Ranch Chicken casserole. I omitted the cilantro and used fewer tortilla chips than called for, and it still tasted great.
And these blueberry crumb bars are so delicious and come together so easily. The taste reminds me of the blueberry coffee cake at Starbucks. I love that stuff!
So enjoy and be proud of yourself for getting one step closer to your recommended 5-9 servings of fruits and vegetables per day. :)